Sock-it-to-me Cake #1
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cake | 8 | Servings | |
INGREDIENTS
| 1 | Golden butter cake mix | |
| 1/2 | c | Sugar |
| 3/4 | c | Oil |
| 1/2 | pt | Sour cream |
| 1 | c | Chopped pecans |
| 4 | Eggs | |
| 2 | T | Brown sugar |
| 2 | t | Cinnamon |
INSTRUCTIONS
Combine first three ingredients; add eggs, one at a time. Add sour cream & nuts. Mix brown sugar & cinnmon. Pour half of batter into greased tube pan; sprinkle cinnamon-sugar mixture on top & add rest of batter. Bake at 350 for 50 minutes. MRS G.L. (MARCIA) DUNCAN From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 429
Calories From Fat: 334
Total Fat: 38.3g
Cholesterol: 108mg
Sodium: 59.7mg
Potassium: 138.5mg
Carbohydrates: 19.3g
Fiber: 1.7g
Sugar: 17.5g
Protein: 5g