Sock-it-to-me Cake #2
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cake | 12 | Servings | |
INGREDIENTS
| 1 | Box yellow cake mix | |
| 1/4 | c | Sugar |
| 4 | Eggs | |
| 1 | c | Sour cream |
| 1/2 | t | Vanilla |
| 1/2 | c | Oil |
| 1 | c | Chopped pecans |
| 2 | t | Cinnamon |
| 2 | T | Brown sugar |
INSTRUCTIONS
Combine cake mix, sugar, eggs, sour cream, vanilla and oil; mix well. Pour 1/2 of the batter into a cake pan. Combine pecans, cinnamon and brown sugar. Sprinkle brown sugar mixture over cake batter in pan. Add remaining batter to pan. Bake at 350 degrees for 45 minutes. From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“To ignore our Creator is the height of selfishness”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 419
Calories From Fat: 227
Total Fat: 26.1g
Cholesterol: 72.8mg
Sodium: 326.6mg
Potassium: 128.3mg
Carbohydrates: 42.8g
Fiber: 1.6g
Sugar: 26.4g
Protein: 5.3g