| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Cakes, Bundt, Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Yellow cake mix |
| 1/2 |
pt |
Sour cream (8oz) |
| 1/2 |
c |
Sugar |
| 1 |
c |
Chopped pecans |
| 1/2 |
c |
Oil |
| 4 |
|
Eggs |
| 2 |
tb |
Confectioner's sugar |
| 1 |
ts |
Chopped nuts |
| 1 |
ts |
Cinnamon |
| 2 |
tb |
Brown sugar |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
CAKE
STREUSEL
TOPPING
Mix cake mix, sugar and oil well. Add eggs, beat well. Add sour cream and
nuts. Grease bundt pan with butter. Mix and sprinkle streuel mix in bottom
of pan, pour1/2 cake mix into pan.Top with topping mix. Pour rest of batter
in. Bake at 350 F for 55-60 minutes. from *Prodigy's Food and Wine Bulletin
Board, from Theresa Hope,npxs77a
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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