| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Whole wheat flour |
| 1 |
c |
White flour |
| 1/2 |
c |
Bran |
| 1/2 |
c |
Wheat germ |
| 1 |
tb |
Brown sugar |
| 1/2 |
ts |
Salt |
| 1 1/2 |
ts |
Baking soda |
| 2 |
c |
Buttermilk |
INSTRUCTIONS
Preheat oven to 450 degrees. Mix dry ingredients. Make a well in the
middle and add buttermilk. Stir just enough to moisten. Turn dough onto
floured board and gently work with hands for about a minute. Shape into a
round loaf and place in an 8" round cakepan. Cut an "X" across the top of
the dough with a knife. Reduce heat to 350 degrees and bake 55 to 60
minutes. Bread will be done when it sounds hollow when you rap on the
bottom.
From: Anne Elizabeth Callery <callery@leland.Stanford.edu>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
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