| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
c |
(1 pound) flour |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1/2 |
pt |
Milk or buttermilk; (up to 3/4) |
|
|
Raisins or currants; (optional) |
INSTRUCTIONS
Mix dry ingredients together. Add milk or buttermilk to form a loose dough.
Add raisins or currants, if desired. Place dough on floured board and knead
until smooth. Form into a round about 2 inches high and make a large X with
a knife in top of dough. Bake on greased baking sheet at 375 degrees for 45
minutes.
Makes 1 loaf.
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 17, 1998
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