| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candy |
24 |
Servings |
INGREDIENTS
|
|
Soda crackers |
| 1 1/2 |
c |
Butter (not margarine) |
| 1 1/2 |
c |
Brown sugar; packed |
| 1 |
pk |
(24-oz) chocolate chips (semi-sweet) (up to) |
| 2 1/2 |
c |
Chopped almonds |
INSTRUCTIONS
From: EGJE63A@prodigy.com (Laura Costley)
Date: Wed, 18 Jan 1995 18:32:15 +0000
If you like Almond Roca, you'll love this! Line small cookie sheet
(approx. 15 inches by 10 inches) with foil. Spread soda crackers over
entire pan. Mix together butter and brown sugar in saucepan. Bring to boil
over low heat and boil for 3 minutes. Pour over crackers. Bake at 400
degrees for 5 minutes. Crackers will float to top. Sprinkle chocolate chips
evently over top. Sprinkle chopped nuts on top. press in with back of
wooden or plastic spoon. Chill until set (at least 3 hours). Break into
pieces. (For a variation, try milk chocolate chips or mint chocolate
chips)
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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