| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candy, Chocolate, Cookies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Brown sugar |
| 1 |
c |
Butter |
|
|
Soda crackers |
| 12 |
oz |
Chocolate chips; *see note |
INSTRUCTIONS
Combine butter and brown sugar and boil for 3 minutes. Line an 11x15 inch
jelly roll pan with foil; cover with a layer of soda crackers. Pour brown
sugar mixture over crackers and spread evenly. Bake at 400F for 5 minutes.
Sprinkle with chocolate chips and return to ove to melt. Spread with
spatula and refrigerate. Nuts may be added to brown sugar mixture or
sprinkled on top. When cool, break into pieces.
*mint chocolate chips are great in this recipe!
Recipe by: Dolores Blaner
Posted to Bakery-Shoppe Digest V1 #421 by Nancy Pallotta
<nancee@neo.lrun.com> on Nov 28, 1997
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“Life: your chance to spurn God’s love Eternity: living with the consequences”