| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Jewish |
|
1 |
Servings |
INGREDIENTS
|
|
Soda crackers |
| 1 1/2 |
c |
Butter; (not margarine) |
| 1 1/2 |
c |
Brown sugar; packed |
| 24 |
oz |
Semi-sweet chocolate chips or milk chocolate chips |
| 2 |
c |
Chopped almonds; (up to 2-1/2) |
INSTRUCTIONS
(if you like Almond Roca, you'll love this - according to the recipe
submitter, Laura Costley)
Found these two recipes at http://www.neosoft.com/recipes
Line 15x10" cookie sheet with foil. Spread soda crackers over entire pan.
Mix together butter and brown sugar; bring to a boil over low heat and boil
3 min. Pour over crackers. Bake at 400 degrees for 5 mins. Crackers will
float to the top. Sprinkle chips evenly over top. Sprinkle chopped nuts on
top; press with back of wooden spoon. Chill until set (at least 3 hrs).
Break into pieces.
Posted to JEWISH-FOOD digest Volume 98 #027 by sheryl donner
<sheryl-donner@uiowa.edu> on Jan 15, 1998
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