| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 35 |
|
Soda crackers; (Saltines) (up to 40) |
| 1 |
c |
Margarine |
| 1 |
c |
Packed brown sugar |
| 1 |
c |
Semi-sweet chocolate chips; (up to 1-1/2) |
| 1 |
c |
Chopped nuts; (up to 1-1/2) |
INSTRUCTIONS
(submitted by Marni Tuttle)
Found these two recipes at http://www.neosoft.com/recipes
Line a 15x10x1" pan with foil and coat generously with non-stick spray.
Place crackers in rows on foil. In sauce pan, melt margarine; add brown
sugar and bring to a boil, and boil 3 minutes. Pour over crackers and
spread until completely covered. Bake at 350 degrees for 5 min; turn off
oven. Remove from oven and sprinkle with nuts and chips; return to oven
until chips are melted. Use a greased spatula to press nuts into chocolate.
Cut while candy is still warm. Remove from foil when cooled completely.
Posted to JEWISH-FOOD digest Volume 98 #027 by sheryl donner
<sheryl-donner@uiowa.edu> on Jan 15, 1998
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