| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Vegetarian |
|
1 |
servings |
INGREDIENTS
| 3 |
c |
Lightly packed cilantro; stems included, washed & spun dry, up to 4 |
| 1 |
sm |
Jalapeno pepper; seeded and chopped |
| 1 |
sm |
Green bell pepper; cored & chopped |
| 2 |
|
Garlic cloves; minced |
| 1 |
sm |
Onion; chopped |
| 1/3 |
c |
Olive oil; (I omit) |
| 1/4 |
c |
Cider vinegar |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
The recipe is from my friend Jeanne Lemlin's newest cookbook, "Simple
Vegetarian Pleasures". I omit the oil with no adverse effects. The amounts
of all ingredients can be adjusted to suit your taste!
Combine all ingredients in a food processor or blender and puree until
smooth. Store in a tightly covered container in the refrigerator.
When I make this, I don't chop and mince all the veggies.....I take the
lazy cook's approach and just throw it in the VitaMix.
I use this on burritos, in salsa (instead of fresh cilantro).....anytime I
need fresh cilantro and don't have it. This has that fresh cilantro taste.
Posted to fatfree digest by Geriler@aol.com on Nov 4, 1998, converted by
MM_Buster v2.0l.
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