| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Hawaiian |
Pork, Hawaiian |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Pork |
| 2 |
tb |
Achiote Fat |
| 3 |
|
Cloves garlic, minced |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Oregano |
| 1/4 |
ts |
Pepper |
| 1 |
|
Green pepper, chopped |
| 1 |
c |
Chopped green onions |
| 1 |
cn |
(8 oz) tomato sauce |
| 3 |
|
Hawaiian red peppers, |
|
|
Minced |
| 1/2 |
c |
Chopped Chinese parsley |
INSTRUCTIONS
Cut pork into small pieces. In a saucepan, heat achiote fat. Saute pork,
garlic, salt, oregano, and pepper; lower heat and cook 30 minutes. Stir in
green pepper, onions and tomato sauce; cook 1 more hour. Add red peppers
and parsley. Makes 6 cups.
Submitted by: Residential Services Division Organization: Hawaiian Electric
Company Alt.Culture.Hawaii
Posted to MM-Recipes Digest V4 #15 by valerie@nbnet.nb.ca (valerie) on May
09, 1999
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