Soft And Moist Nut Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Breads | 8 | Servings | |
INGREDIENTS
| 1/4 | c | Water |
| 3/4 | c | Cottage cheese |
| 3/4 | c | Sour cream |
| 3 | T | Sugar |
| 1 1/2 | T | Butter |
| 2 1/2 | c | White bread flour |
| 2 | t | Yeast |
| 1/2 | c | Whole wheat flour |
| 1 | c | Broken walnuts |
| 1/3 | c | Quick cooking oats |
| 1/2 | c | Raisins |
| 1 1/2 | t | Salt |
| 1/4 | t | Soda |
| 2 | t | Cinnamon |
INSTRUCTIONS
Heat first 5 ingredients till lukewarm. Put remaining ingredients in pan, add warmed ingredients, and press start. This is a wonderful bread. Food & Wine RT [*] Category 14, Topic 2 Message 348 Sat Jan 02, 1993 P.SEEVERS3 [PEGG] at 21:54 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 421
Calories From Fat: 147
Total Fat: 17.3g
Cholesterol: 17.8mg
Sodium: 582.4mg
Potassium: 267mg
Carbohydrates: 56.3g
Fiber: 3.6g
Sugar: 12.7g
Protein: 12.4g