INGREDIENTS

INSTRUCTIONS

Preheat oven to 400x.  Make sure the oven rack is in the highest
position.  Combine the flour, baking soda and salt in a bowl and set
aside.  With mixer on low speed, combine the butter with white and
brown  sugars, egg yolk, vanilla extract and water. Increase the speed
to  high and beat until thoroughly mixed and light.  With a spoon,
combine the creamed mixture with the dry ingredients.  The batter may
appear crumbly, but it will come together.  Stir in the  chocolate
chips.  Using a heaping tablespoon as a guide, make 13 evenly sized
balls and  place 2" apart onto a cookie sheet.  Put the cookie sheet in
the oven and immediately decrease the  temperature to 350x. Bake for 5
minutes, then reverse the pan so that  the back cookies are now in the
front. Increase the temperature to  375x. Bake for 4-5 minutes longer;
the cookies will appear golden  brown with small pale centers.  Cookies
will complete cooking as they  cool on the pan. This technique produces
chewier cookies.  Cool the cookies on the pan for 2 minutes; remove to
a rack to cool  completely.  Yields a baker's dozen. Posted to EAT-L
Digest 31 Aug 96  Date:    Sun, 1 Sep 1996 20:04:22 -0400  From:  
Farseer <farseer@ALBANY.NET>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 140
Calories From Fat: 59
Total Fat: 6.9g
Cholesterol: 24.4mg
Sodium: 50.1mg
Potassium: 16.9mg
Carbohydrates: 19.5g
Fiber: <1g
Sugar: 8g
Protein: 1.4g