| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Biscuits |
1 |
Servings |
INGREDIENTS
| 14 |
oz |
Can sweetened condensed milk |
| 3/4 |
c |
Peanut butter |
| 2 |
c |
Biscuit baking mix |
| 1 |
ts |
Vanilla extract |
|
|
Granulated sugar |
INSTRUCTIONS
Preheat oven to 375. In large mixer bowl, beat sweetened condensed milk
and peanut butter until smooth. Add biscuit mix and vanilla; mix well.
Shape in to 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased
baking sheet. Flatten with fork. Bake 6 to 8 minutes or until LIGHTLY
browned (do not overbake). Cool. Store tightly covered at room temperature.
Makes about 5 dozen.
I make the variation they call Peanut Blossoms.
Shape as above; DO NOT FLATTEN. Bake as above. Press milk chocolate candy
kiss (unwrapped) in center of each ball IMMEDIATELY after baking.
Be sure to have the kisses unwrapped by the time the cookies are done
baking. Press the kiss well in to the cookie so it stays better. The cookie
will spread out as you press, leaving cracks and gaps along the outside
edge.
From: Gail Oxton <oxton@adrs1.dseg.ti.com>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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