| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
3 |
Dozen |
INGREDIENTS
| 2 |
c |
Sugar |
| 1 |
c |
Shortening ( crisco ) |
| 4 |
|
Eggs |
| 1 |
ts |
Vanilla extract |
|
|
Or |
| 1 |
ts |
Coconut extract |
| 1 |
c |
Crushed pineapple well |
|
|
Drained |
| 4 1/2 |
c |
Flour |
| 2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Finely chopped nuts |
|
|
Or |
| 1/2 |
c |
Shredded coconut |
INSTRUCTIONS
Cream sugar and shortening. Add egss one at a time to blend. Add drained
pineapple and nuts. comebine dry ingredients and add to creamed mixture.
blend into a stiff mixture. Drop by tbs. on a lightly gresaed cookie sheet
a few inches apart. Bake 350 about 15 minutes or until browned at edges and
appears set. Remove to racks to cool. Makes 3 to 4 dozen Note: for those of
you who dont know what crisco is: its a white solid vegetable fat with a
creamy texture. when melted its used to fry things or left as is, its used
for baking purposes.
Posted to Recipe Archive - 3 November 96
Date: Sun, 3 Nov 96 13:20:43 EST
submitted by: LIR119@delphi.com
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