| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
8 |
Servings |
INGREDIENTS
| 4 |
c |
Water |
| 3/4 |
c |
Yellow or white cornmeal |
| 2 |
ts |
Kosher salt |
| 3 |
tb |
Butter; unsalted |
| 1/8 |
ts |
Black pepper; fresh ground |
| 1/4 |
c |
Gorgonzola cheese or 1/4 cup more butter; softened |
INSTRUCTIONS
Combine water, cornmeal, and salt in a 2 quart glass measure. Cook,
uncovered. at 100% for 6 minutes. Stir well, cover loosely with paper
toweling, and cook for 6 minutes more. Remove from oven. Uncover and stir
in butter, pepper, and cheese (or additional butter.) Let stand for 3
minutes.
Serve hot.
Recipe By : MicroWave Gourmet/tpogue@idsonline.com
Posted to FOODWINE Digest 23 Sep 96
Date: Mon, 23 Sep 1996 12:54:46 -465800
From: Terry Pogue <tpogue@IDS2.IDSONLINE.COM>
A Message from our Provider:
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