| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Yeast |
| 1 1/2 |
c |
Warm water |
| 3 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 4 |
c |
Flour |
| 1 |
|
Egg |
INSTRUCTIONS
submitted by: karyntag@ix8.ix.netcom.com
Mix yeast, water, sugar and salt in a bowl. Stir in flour, mix well. Place
dough on table knead until smooth (make shapes). Brush with beaten egg and
sprinkle with kosher salt. Bake 12 to 15 minutes at 425 degrees on baking
sheet or on Reynolds (plastic) wrap. These taste just like the one's they
sell in NYC on the street corners!
Recipe Archive - 01 July 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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