| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread machi, Tried |
1 |
Servings |
INGREDIENTS
| 2 |
ts |
Active dry yeast |
| 3/4 |
c |
Whole wheat flour |
| 1 1/2 |
c |
Bread flour |
| 3/4 |
c |
Rye flour |
| 2 |
ts |
Salt |
| 1 |
tb |
Butter |
| 1 1/2 |
tb |
Molasses |
| 3 |
tb |
Honey |
| 1 |
c |
Warm water |
INSTRUCTIONS
Load machine in order suggested by manufacturer. Process on White bread
cycle or regular cycle on Lightest crust to Medium crust setting. Mc
formatting by bobbi744@sojourn.com
NOTES : Makes one 1 1/2 pound loaf. Per 1 1/2 pound loaf: 1712 calories, 18
grams fat, 31 mg. cholesterol. Bobbie's Note: I added about 2 tsp. gluten
to this bread. It was soft and very flavorful. Nice dark color.
Recipe by: Quick and Delicious Bread Machine Recipes by Norman Garrett
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Roberta Banghart
<bobbi744@sojourn.com> on Jan 26, 1997.
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