| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Yeast, Free |
4 |
Servings |
INGREDIENTS
| 250 |
g |
Soft butter |
| 100 |
g |
Flour |
| 60 |
g |
Corn starch |
| 60 |
g |
Icing sugar |
| 5 |
ml |
Vanilla |
INSTRUCTIONS
From: Gerald Edgerton <jerrye@wizard.com>
Date: Tue, 21 May 1996 10:43:54 -0700
1. Preheat oven to 160C .
2. Beat butter and vanilla until foamy.
3. Add dry ingredients and blend. Do not overstir.
4. Spoon onto an ungreased pan.
5. Bake at 160 =F8C until done (10-20 minutes depending on thickness)
Author's Notes: My mother makes this; she got the recipe from a friend.
Recipe By : Guy Middleton University of Waterloo, Waterloo, Ont.
Posted to Master Cook Recipes List, Digest #92
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