| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Usenet |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Butter, softened |
| 1 |
c |
Flour |
| 1/2 |
c |
Cornstarch |
| 1/2 |
c |
Sugar, icing |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Preheat oven to 325 degrees F. Beat butter and vanilla until foamy. Add
dry ingredients and blend. Do not over-stir.
Spoon onto an ungreased pan. Bake at 325 degrees F. until done (10-20
minutes depending on thickness)
NOTES:
* Soft shortbread -- My mother makes this; she got the recipe from a
friend. Yield: serves 4-6.
: Difficulty: easy.
: Time: 5 minutes preparation, 20 minutes cooking and cooling.
: Precision: approximate measurement OK.
: Guy Middleton
: University of Waterloo, Waterloo, Ont.
: gamiddleton@watmath
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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