| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Cookies, And, Bars |
24 |
Servings |
INGREDIENTS
| 1 |
c |
Granulated sugar |
| 1 |
c |
Packed dark brown sugar |
| 1/2 |
c |
Sliced almonds |
| 1/3 |
c |
Vegetable oil |
| 2 |
ts |
Ground cinnamon |
| 1 |
ts |
Ground cloves |
| 2 |
ts |
Water |
| 2 |
lg |
Egg whites |
| 1 |
lg |
Egg |
| 2 1/2 |
c |
All-purpose flour |
| 2 |
ts |
Baking powder |
|
|
Cooking spray |
INSTRUCTIONS
Preheat oven to 375 degrees. Combine first 9 ingredients in a large bowl;
beat at low speed of a mixer for 1 minute. Combine flour and baking powder;
gradually add flour mixture to sugar mixture, beating until well-blended
(dough will be soft). Turn dough out onto a lightly floured surface; shape
dough into 3 (6 x 4-inch) rectangles. Place rectangles on a baking sheet
coated with cooking spray; flatten to 3/4-inch thickness. Bake at 375
degrees for 25 minutes. Remove rectangles from baking sheet; cool 10
minutes on a wire rack. Cut each rectangle diagonally into (3/4-inch)
slices. Yield: 2 dozen.
Calories 98 (28% from far): FAT 3g (sat 0.5g, mono 1.1 g, poly 1.2);
PROTEIN 1.5g, CARB 16.6 g; FIBER 0.4g; CHOL 6mg; IRON 1mg; SODIUM 7 mg;
CALC 26mg.
Recipe by: Cooking Light, September 1997, page 120
Posted to MC-Recipe Digest V1 #776 by Terry & Kathleen Schuller
<schuller@ix.netcom.com> on Sep 08, 1997
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