| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Tasteofhome |
72 |
servings |
INGREDIENTS
| 1 |
c |
Butter or margarine; * see n |
| 2 1/4 |
c |
Sugar |
| 2 |
lg |
Eggs |
| 5 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Baking powder |
| 1 1/2 |
ts |
Ground cardamom |
| 1/2 |
c |
Milk |
INSTRUCTIONS
Recipe by: Jo Merrill * you can also use light margarine. Soften the
margarine or butter.
In a large mixing bowl, cream butter and 2 cups of sugar. Add eggs, one at
a time, beating well after each. Combine flour, baking soda, baking powder
and 1 teaspoon of the cardamon. Add to the creamed mixture alternately with
milk. In a small bowl, combine the remaining sugar and cardamon. Dip
rounded teaspoonfuls of dough into the sugar mixture. Place on greased
baking sheets and bake at 375 degrees for 10-12 minutes or until lightly
browned. Do not overbake. Cool on wire racks.
This recipe is from the Dec/Jan 95 issure of Taste of Home.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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