INGREDIENTS

INSTRUCTIONS

* salsa, such as Salsa Ranchera, Roasted Tomato and Chile Guanjillo Salsa,
or a commercial salsa
How to Prepare:
1. Transfer the tomatoes to a blender along with any juice that has
accumulated in the bowl, plus 1/3 cup water, If you're using canned
tomatoes, simply transfer to the blender with their juice. Puree the
tomatoes until smooth.
2. Heat the oil in a large heavy nonstick skillet over medium heat and add
the onion. Cook, stirring, until tender, about 5 min. Add the garlic and
cook, stirring, for about a minute, until it just begins to color. Add the
ground turkey. Stir and coo k until lightly browned, about 5 to 8 min.
3. Pour off any liquid from the pan.
4. Add the ground spices, raisins, vinegar, and salt and bring to a simmer.
Simmer for 20 min., stirring often, then stir in the apple. Continue to
simmer for 10 min. or until the tomatoes have cooked down and the mixture
is thick and somewhat homogeno us. Taste and adjust the seasonings.
5. Remove from the heat.
6. Place 2 heated tortillas on each plate, top with the turkey picadillo,
fold over if you wish and serve with the salsa of your choice.
Copyright credit: 1996 by Martha Rose Shulman © 1996 Lifetime Entertainment
Services. All rights reserved.
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Converted by MM_Buster v2.0l.

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