| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Skinless sole fillets |
| 2 |
tb |
Melted butter |
| 1 |
tb |
Lemon juice |
| 1/8 |
ts |
Pepper |
| 1/8 |
ts |
Onion powder |
| 1/8 |
ts |
Nutmeg |
| 1 |
tb |
Slivered blanched almonds |
|
|
Chopped parsley |
INSTRUCTIONS
Place fillets in shallow baking dish that has been sprayed with a non
stick coating. In bowl combine butter, lemonjuice & seasonings. Brush
fish with sauce. Broil 4-6" from source of heat for 4-6 minutes.
During last few minutes of cooking, moisten almonds with remaining
sauce & spread over fish to brown lightly. Sprinkle with parsley
before serving.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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