| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
French |
Main dish, Seafood, French |
4 |
Servings |
INGREDIENTS
| 1 |
|
Butter/margarine |
| 1/3 |
c |
Almonds; sliced |
| 1/4 |
ts |
Dill weed |
| 2 |
ts |
Lemon juice |
| 2 |
ts |
Whiskey, rum, favorite "booz |
| 1/4 |
ts |
Salt |
| 1 |
lb |
Sole fillets |
INSTRUCTIONS
And while you're posting elsewhere, here's a great MW fish recipe if you
need to get fancy - or even if you want to treat yourself - while waiting
for the guts to be back in your kitchen. Zap everything but fish in MW safe
dish (I use clear glass) until almonds are brown (5-7 min.) Lay fish
fillets on mixture & coat both sides, then zap for 6 min. (No need to turn
them while cooking.) Serve with rice. FROM: KATIE KINGSTON
(NXDM05B)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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