| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Fish |
6 |
Servings |
INGREDIENTS
| 12 |
|
Sole Fillets |
| 1 |
c |
Dry white wine or dry sherry; about |
| 6 |
tb |
Butter |
| 3 |
c |
Cooked spinach;pureed |
| 1 1/2 |
c |
Medium white sauce |
| 12 |
|
Asaprgus spears; cooked |
| 6 |
|
Bananas; sliced lengthwise |
| 6 |
|
Stuffed olives; sliced |
| 1/2 |
c |
Grated sharp cheddar cheese |
INSTRUCTIONS
submitted by: LeiG@aol.com
from: The wonderful world of cooking
Cover fish with wine Marinate 3 hours. Drain. Melt 4 tablespoons butter in
shallow baking dish. Place fish in butter, ends turned under. Bake at 400
degs for 20 minutes. combine spinach and 1/2 cup hot white sauce. Spread
in heatproof serving dish arrange fish over spinach Arrange asparagus and
bananas between fillets Sprinkle with olives Pour remaining hot white sauce
over all. Sprinkle with cheese Bake at 350 deg for 20 minutes. serves 6
Recipe Archive - 29 July 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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