| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Dairy, Grains |
|
Fish |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Fillet of sole |
| 1 |
|
Egg yolk |
| 1/4 |
c |
Milk |
| 1/8 |
ts |
Salt |
| 1 |
ds |
Pepper |
| 3/4 |
c |
Bread crumbs, dry |
| 3/4 |
c |
Peanut oil |
INSTRUCTIONS
Cut fillet of sole diagonally into 1/2 inch strips. Beat together egg yolk,
milk, salt and pepper until well blended. Soak fish strips in egg mixture
for a few minutes. Coat fish with bread crumbs. Roll each piece between
palms to get a rounded strip. Fry in shallow hot oil (375 deg) until golden
brown (3 min). Drain on paper towels. Serve on warm platter.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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