INGREDIENTS

INSTRUCTIONS

1.5 lb fillet of sole or other white fish .33 lb mushrooms, whole 1 c dry
sauterne .25 c cream 2 x egg yolks Place sole in glass baking dish. Add
mushrooms and wine. Bake until tender at 350 degrees, about 30 minutes.
Drain liquid into sauce pan and reduce over medium heat until amount left
is equal to initial amount of sauterne. In a cup, mix yolks and cream
together thoroughly; add to sauce pan, using whisk to blend. Pour over fish
and return to oven briefly to glaze. = Submitted By SVANBIBBE@AOL.COM On
FRI, 1 DEC 1995 100008 -0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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