| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 4 |
|
Apples |
| 1 |
c |
Bechamel sauce |
| 1 |
c |
Baby shrimp |
| 1/2 |
|
Sheet puff pastry |
| 1/3 |
c |
Butter |
| 4 |
ts |
Oil |
| 4 |
|
Sole fillets (7 oz ea) |
| 1 |
ts |
Parsley |
| 2 |
ts |
Lemon juice |
INSTRUCTIONS
Heat oven to 350. Cut tops from apples. Scoop away core & pulp,
leaving shell. Mix sauce with shrimp. Stuff into cavity of apple.
Bake 20-25 minutes or until tender. Cut pastry into 1 X 3"
rectangles. Bake in oven with apples on separate shelf. In skillet,
melt 4 tsp. butter with the oil. Reduce heat. Gently saute fillets 2
1/2-3 minutes on each side. Remove to heated platter. Add remaining
butter, parsley & lemon juice. Cook to very hot. Pour over fish.
Place apples around platter & garnish with pastry. Serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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