| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Filets of sole |
| 1 |
tb |
Lemon juice |
| 2 |
tb |
Chopped parsley |
| 1 |
ts |
Chopped rosemary |
| 1 |
tb |
Chopped basil |
| 1 |
tb |
Chopped shallot |
|
|
Paprika |
|
|
Salt and pepper to taste |
INSTRUCTIONS
1. Season fish filets with salt and pepper.
2. Cut squares of parchment paper or kitchen foil 4 times the size of each
filet.
3. Place each filet in a paper or foil square.
4. Mix the herbs with the lemon juice.
5. Place about 1 tablespoon of the herb mixture on top of each filet.
6. Fold paper or foil to make it like a package and close the fish well
inside,but leaving space between the fish and the paper. The package should
look like a half moon.
7. Place packages in pan and bake in preheated 350 degree oven for 25
minutes.
8. Serve with boiled potatoes. Posted to TNT - Prodigy's Recipe Exchange
Newsletter by Leon & Miriam Posvolsky <miriamp@pobox.com> on Jul 16, 1997
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