| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Eggs |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Chile Con Queso (see index) |
| 8 |
|
Eggs |
| 4 |
|
Corn tortillas |
| 1/4 |
c |
Vegetable oil |
| 1 |
tb |
Caribe (crushed N. New Mexico hot red chile) |
| 1 |
c |
Or more shredded mixed lettuce |
|
|
Such as Romaine & Iceberg |
| 4 |
|
Cherry tomatoes; cut in 'roses' |
INSTRUCTIONS
Warm 4 plates. Heat Chile con Queso just until warm. Poach or soft-fry
eggs; soft fry tortillas in oil. To assemble, place a tortilla on each
plate, top each with 2 eggs, then with 1/4 cup Chile con Queso. Sprinkle
servings evenly with caribe; garnish with lettuce & tomatoes.
From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3
(0-89586-542-4 paperback). Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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