| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Dip |
12 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 1 |
c |
Chopped onion |
| 1 |
|
Bottle hot-stype catsup |
| 4 |
ts |
Chili powder (or more) |
| 2 |
ts |
Salt |
| 2 |
cn |
Refried beans |
| 1 |
ts |
Cumin seed |
| 1 |
c |
Shredded cheddar cheese |
| 1/2 |
c |
Chopped onions |
| 1/2 |
c |
Stuffed olives; sliced |
INSTRUCTIONS
Brown meat & 1 cup onions until well cooked. Stir in catsup, chili powder,
salt & cumin seed. Add refried beans. Stir & heat thoroughly. Can be
refrigerated at this point until needed or put into chafing dish to use
immediately. Garnish the top with 1/2 cup onions, sliced olives & cheese.
Serve with tostados.
MRS CHARLES (PAT) COLKET
MRS GEORGE R. (DONNA) GILES
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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