| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
1 |
Pan |
INGREDIENTS
| 1 |
cn |
Apple pie filling |
| 1/2 |
c |
Brn. sugar |
| 1 |
cn |
Crushed pineapple, drained |
| 1 |
pk |
Yellow cake mix |
| 1 |
cn |
Angel flake coconut |
| 1 |
c |
Chopped pecans |
| 2 |
|
Sticks oleo |
INSTRUCTIONS
Spray 9 x 14" pan with food release.
"Dump" ingreds. in pan in order given. Slice oleo into pats all over
top of cake.
Bake in 350 F. for abt. 50 min. Cut in small squares, or spoon out. Can
be eaten hot or cold, but best served warm from oven with best quality
vanilla ice cream (homemade preferred!!). Serve cold with whipped cream or
topping--or just plain is fine.
VARIATIONS ON A THEME: Add 1 c. raisins and a sprinkle of nutmeg to
apple filling OR substitute fruit pie filling of your choice OR mix 1/2
apple filling and 1/2 cherry filling.
In any event this is NOT recommended by Weight Watchers. It is very rich
and very good--a little will go a long way!! Pig out in good health.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Nothing ruins the truth like stretching it.”