| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Brown sugar |
| 1 |
|
Egg |
| 1 |
ts |
Salt |
| 1 |
tb |
Oil |
| 1 1/2 |
c |
Natural bran |
| 3/4 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1 |
c |
Sour milk or buttermilk |
| 1 |
c |
Chopped dates |
| 1 |
c |
Hot water |
| 1/2 |
c |
Brown sugar |
| 1 |
ts |
Lemon juice |
INSTRUCTIONS
DATE FILLING
Mix Date filling ingredients in a saucepan & simmer until thickened.
Measure sugar, egg, salt, oil & date filling into one bowl. Beat vigorously
until smooth. Add bran. Add flour & baking soda, then milk, mix until just
combined. Spoon into prepared pans & let stand 3 min, bake 375oF for 20
min. Makes 10 large muffins. These muffins are VERY moist.
Posted to recipelu-digest Volume 01 Number 275 by "Lee Theis"
<theis@geocities.com> on Nov 19, 1997
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