| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Stick butter or margarine |
| 1 |
pk |
Yellow cake mix |
| 1/3 |
c |
Flaked coconut |
| 5 |
|
Peaches or apples (up to 6) |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Cardamom |
| 1/2 |
ts |
Mace |
| 4 |
|
Sprinkles nutmeg |
| 1/2 |
c |
Sour cream |
| 1 |
lg |
Egg |
INSTRUCTIONS
Cut butter into cake mix. Add coconut and press into 13x9 inch pan or two
9x9 inch pans. Bake 10 minutes at 350 degrees. Dip fresh peaches one minute
in boiling water, skin and slice. Layer on crust, overlapping each slice
slightly. Or use apple slices. Sprinkle with combined mixture of sugar,
cardamom, cinnamon, mace, nutmeg. Beat sour cream and egg together, dribble
over sugared peaches or apples. Bake 25 minutes at 350 degrees.
Posted to Bakery-Shoppe Digest V1 #402 by Terry Van Kirk
<tvankirk@pacbell.net> on Nov 19, 1997
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