| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
(8 oz.) Sargento Part-Skim Ricotta Cheese |
| 1 |
c |
(4 oz.) Sargento Crumbled Blue Cheese |
| 1 |
c |
(4 oz.) Sargento Fancy Supreme Shredded Mild Cheddar Cheese |
| 1/4 |
c |
Madeira wine or Sherry |
| 3 |
tb |
Butter or margarine; softened |
| 2 |
tb |
Minced green onion |
| 1/2 |
ts |
Hot pepper sauce |
| 1/2 |
c |
Finely chopped pecans |
INSTRUCTIONS
Combine all ingredients except pecans in small bowl of electric mixer. Mix
on medium speed until well blended. Chill 1 hour. Shape into ball; roll in
pecans.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 23, 1998
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