| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits |
6 |
Servings |
INGREDIENTS
| 3 |
md |
Nectarines, peeled and Sliced |
| 1/3 |
c |
Water |
| 1/4 |
c |
Sugar |
| 1 |
tb |
Lemon juice |
| 1 |
c |
Blueberries or blackberries |
| 1 |
c |
Strawberries |
INSTRUCTIONS
While we like this fruit and sorbet combination as a salad, it's also.
Place nectarines, water, sugar and lemon juice in blender or food processor
Cover and blend on high speed, or process, until smooth. Pour int loaf pan,
9 X 5 X 3 inches. Cover and freeze about 2 hours or until almost firm.Break
nectarine mixture into chunks into bowl. Beat on low speed about 2 minutes
or until smooth. Pour into loaf pan. Freeze about 4 hours or until almost
firm.Scoop nectarine mixture onto individual plates. Arrange berries around
mixture. 6 SERVINGS (ABOUT 1/3 CUP EACH); 75 CALORIES PER SERVING.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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