Sorbet And Berry Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruits | 6 | Servings | |
INGREDIENTS
| 3 | Nectarines, peeled and | |
| Sliced | ||
| 1/3 | c | Water |
| 1/4 | c | Sugar |
| 1 | T | Lemon juice |
| 1 | c | Blueberries or blackberries |
| 1 | c | Strawberries |
| CALORIES PER SERVING. |
INSTRUCTIONS
While we like this fruit and sorbet combination as a salad, it's also. Place nectarines, water, sugar and lemon juice in blender or food processor Cover and blend on high speed, or process, until smooth. Pour int loaf pan, 9 X 5 X 3 inches. Cover and freeze about 2 hours or until almost firm.Break nectarine mixture into chunks into bowl. Beat on low speed about 2 minutes or until smooth. Pour into loaf pan. Freeze about 4 hours or until almost firm.Scoop nectarine mixture onto individual plates. Arrange berries around mixture. 6 SERVINGS (ABOUT 1/3 CUP EACH); From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Life: the ball’s in your court. After death: it’s God’s turn”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 72
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 184.4mg
Carbohydrates: 17.9g
Fiber: 1.7g
Sugar: 15.2g
Protein: <1g