Sorbet Au Cassis (black Currant Sherbet)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dessert | 6 | Servings | ||
INGREDIENTS
| 1 | qt | Fresh black currants, or |
| frozen or canned | ||
| 3 | Lemons, juice of | |
| 1 | c | Plus |
| 2 | T | Sugar |
| 3/4 | c | Water |
| Creme de cassis, optional |
INSTRUCTIONS
From: "Erik. A Speckman" <especkma@reed.edu> Date: Thu, 22 Jul 1993 21:43:11 -0700 (PDT) from Left Bank Cookbook Puree black currants and combine with lemon juice, sugar, and water. Freeze according to instructions until smooth, firm, and frozen. If desired, pour 1 Tbsp. creme de cassis over each serving. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 125
Calories From Fat: 20
Total Fat: 2.2g
Cholesterol: <1mg
Sodium: 42.4mg
Potassium: 324.5mg
Carbohydrates: 24.7g
Fiber: <1g
Sugar: 12.8g
Protein: 3.2g