Sorbet Au Champagne (champagne Sherbet)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dessert | 4 | Servings | ||
INGREDIENTS
| 1 | Bottle brut champagne | |
| 3 | Lemons, juice of | |
| 1 | c | Plus |
| 2 | T | Sugar |
| 4 | T | Marc de champagne, optional |
INSTRUCTIONS
From: "Erik. A Speckman" <especkma@reed.edu> Date: Thu, 22 Jul 1993 21:23:01 -0700 (PDT) from Left Bank Cookbook Combine ingredients and freeze according to ice cream maker instructions for about 15 minutes or until smooth and frozen. Spoon into frosted champagne flutes and serve immediately. The alcohol will cause this to take longer to freeze. Marc de champagne is a brandy made from the remnants of the grapes pressed for champagne. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 116
Calories From Fat: 26
Total Fat: 2.9g
Cholesterol: 1.3mg
Sodium: 60.1mg
Potassium: 125.6mg
Carbohydrates: 19.8g
Fiber: <1g
Sugar: 19.2g
Protein: 3.3g