| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Beverages |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Tequila |
| 1 |
tb |
Grand marnier or triple sec |
| 1/2 |
c |
Orange juice |
| 1 |
pt |
Your favorite fruit sorbet |
| 1 |
|
Lemon juice or lime juice |
INSTRUCTIONS
Combine tequila, liqueur, O.J. and sorbet in a food processor or blender.
Using high speed, mix until the mixture looks slushy. You might have to
use a spatula to clean the sides of the processor, to ensure it mixes
evenly. Add the lime or lemon juice, a little at a time until it tastes
just right! Serve in maragarita glasses, with salted rims. Adapted by
Deborah Kuhnen from "Sunset" magazine, July 1996
Posted to recipelu-digest Volume 01 Number 333 by P&S Gruenwald
<sitm@ne.infi.net> on Dec 01, 1997
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