| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Melon (1.5 kgs) |
| 1 |
|
Lemon; juice of |
| 50 |
g |
Sugar |
| 2 |
|
Leaves of fresh mint (hierbabuena-so aromatic [good also for tea if someone has been to Morocco]) (up to 3) |
INSTRUCTIONS
(simple but we are in season of melon -yellow one)
Procedure: Peel the melon and clean the seeds Grind all together. -some
mint leaves chopped apart- Add the chopped mint and put in freezer for a 3
hours.
Posted to FOODWINE Digest by ksd <supplies@EXT.STEP.ES> on Sep 7, 1997
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