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Sorry Cake

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cakes, Davidson 16 Servings

INGREDIENTS

2 c Flour
1/4 t Baking soda
1/2 t Salt
1/2 c Shortening
1/2 c Butter, sweet
1 2/3 c Sugar
6 Egg, separated
1 c Buttermilk
1 T Orange zest, grated
2 c Shredded Wheat, broken into
shreds
1 c Cranberries, quartered
1/2 c Pecans, chopped
1/4 t Cream of tartar
4 oz Cream cheese, softened
1/4 c Butter, sweet softened
3 c Sugar, confectioners
1 T Orange juice
1 t Orange zest, grated

INSTRUCTIONS

Preheat oven to 350 F.  To make the cake, sift together the flour,
baking soda and salt.  Beat the shortening with the butter until well
combined. Cream in the sugar and beat until fluffy and light.  Beat  in
the egg yolks one at a time until well combined.  Add the flour
mixture alternately with the buttermilk, beginning and ending with  the
flour. Stir in the orange zest, cereal, cranberries, and pecans.  Beat
the cream of tartar into the egg whites and continue beating  until
stiff.  Gently fold the whites into the cake batter.  Pour into  three
greased 8" or 9" round cake pans. Bake for 25 35 minutes, or  until a
toothpick tests clean. Cool on wire rack.  Frosting:  Beat the cream
cheese with the butter until well combined.  Graduallyl add the
confectioners' sugar and orange juice; beat until  creamy and smooth.
Stir in the orange zest.  Frost the tops and  sides of the cake.
~--The Cereal Murders Diane Mott Davidson  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/davidsn.zip

A Message from our Provider:

“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 499
Calories From Fat: 145
Total Fat: 16.5g
Cholesterol: 83.2mg
Sodium: 160.9mg
Potassium: 163.6mg
Carbohydrates: 82g
Fiber: 4.1g
Sugar: 22.1g
Protein: 7.2g


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