Sort Gryte (norwegian Black Pot)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Norwegian | Ethnic, Norwegian, Poultry | 6 | Servings |
INGREDIENTS
| 10 1/2 | oz | Can cream of mushroom soup |
| 1 | c | Milk |
| 1/2 | t | Salt |
| 1/2 | t | Black pepper |
| 2 | c | Cooked, diced chicken |
| 1 | c | Cooked, diced ham |
| 10 | oz | Package frozen peas |
| 2 | Leeks, cooked and cut into | |
| 1/2" pieces | ||
| 4 | Tomatoes, peeled and | |
| quartered | ||
| 1/4 | c | Madeira wine |
| servings |
INSTRUCTIONS
In a large saucepan, combine soup, milk, salt, and pepper; blend well. Heat. Stir in chicken, ham, peas, leeks and tomatoes. Cook, stirring occasionally, until heated about 10 minutes. Stir in wine. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 155
Calories From Fat: 45
Total Fat: 5g
Cholesterol: 10.1mg
Sodium: 1076.9mg
Potassium: 453.9mg
Carbohydrates: 19.6g
Fiber: 3.5g
Sugar: 8.5g
Protein: 8.9g