| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
8 |
Servings |
INGREDIENTS
| 1 |
|
Roll (20-oz) chocolate chip cookie dough |
| 1 |
qt |
Vanilla or vanilla chocolate chip frozen yogurt; slightly thawed |
| 1 |
|
Jar (19-oz) chocolate fudge topping |
| 2 |
|
Ripe bananas |
| 1 |
|
Bar (3-oz) white chocolate |
INSTRUCTIONS
From: japlady@nwu.edu (Rebecca Radnor)
Date: Tue, 6 Dec 1994 06:42:10 GMT
EXCELLENT, AWESOME, SORT-OF-NUTRITIOUS CHOCOLATE PIZZA The cookie dough
forms the crust, chocolate topping the sauce, bananas the "pepperoni" and
grated white chocolate the "cheese."
1. Heat oven to 350 degrees. Pat cookie dough to cover a 14-inch round
pizza pan. Bake until golden, 13 to 15 minutes. Cool completely.
2. Scoop frozen yogurt onto cooled crust. Cover with waxed paper and press
down with a metal spatula to spread yogurt into a flat, even layer. Leave
waxed paper on top and place in freezer at least 1 hour.
3. Remove from freezer and peel off waxed paper. Spread chocolate topping
over, reserving a little bit of the topping for garnish. Peel and slice
bananas over the pizza and drizzle remaining chocolate sauce over. Using a
vegetable peeler, shave curls from the white chocolate and scatter over
pizza. Serve at once.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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