| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Misc, Breakfast |
2 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Ground beef |
| 1 |
tb |
Flour |
| 8 |
oz |
Milk |
|
|
Salt and pepper to taste |
| 4 |
x |
Slices of toast |
INSTRUCTIONS
Brown ground beef in skillet. Remove all but 2 - 3 tables of fat. Move
meat to the side and mix in flour until smooth and brown. Add milk, salt
and pepper. Bring to a boil and stir until it reaches the thickness you
prefer. Serve over hot buttered toast.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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