Sos In Red Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sos | 4 | Servings | ||
INGREDIENTS
| 1 | lb | Ground chuck |
| 1/4 | c | Chopped green peppers |
| 16 | oz | Tomato sauce |
| 1 | Garlic | |
| 1/2 | c | Chopped onions |
| 3 | Sugar | |
| 2 | Salt | |
| 1 | Pepper |
INSTRUCTIONS
Brown ground chuck in a skillet. Drain. 2. Add onions and green peppers. Cook until tender. Add garlic. 3. Cook 2 more minutes and add the rest of the ingredients. 4. Simmer for 15 minutes. 5. Serve hot over toast, rolls, or muffins. From the recipe collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ms-sos.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 514
Calories From Fat: 351
Total Fat: 39g
Cholesterol: 116.8mg
Sodium: 739.6mg
Potassium: 679.4mg
Carbohydrates: 9.3g
Fiber: 2.3g
Sugar: 6.4g
Protein: 30.8g