| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sos |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground chuck |
| 6 |
c |
Milk |
| 4 |
|
Butter or margarine |
| 1/2 |
c |
Flour |
| 4 |
|
Salt |
| 1 |
|
Pepper |
INSTRUCTIONS
1. In a skillet, brown ground chuck. Drain.
2. Add butter, salt, pepper, and milk. Stir.
3. In a separate container, mix water with the flour until a thick
paste is made.
4. When the milk in the skillet gets warm, almost to a boil, slowly
add flour paste until the mixture thickens to the desired constancy.
5. Serve over toast, bread, waffles or muffins.
From the recipe collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ms-sos.zip
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