| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sos |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground chuck |
| 1/4 |
c |
Chopped green peppers |
| 16 |
oz |
Tomato sauce |
| 1 |
|
Garlic |
| 1/2 |
c |
Chopped onions |
| 3 |
|
Sugar |
| 2 |
|
Salt |
| 1 |
|
Pepper |
INSTRUCTIONS
1. Brown ground chuck in a skillet. Drain.
2. Add onions and green peppers. Cook until tender. Add garlic.
3. Cook 2 more minutes and add the rest of the ingredients.
4. Simmer for 15 minutes.
5. Serve hot over toast, rolls, or muffins.
From the recipe collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ms-sos.zip
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