| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Irish |
|
1 |
servings |
INGREDIENTS
| 1 |
qt |
GOOD homemade chicken stock |
| 1 |
|
One-pound block of tofu; medium firm |
| 1 |
md |
Yam or sweet potato; peeled, chopped, into 1 " chunks |
| 2 |
|
Green Jalapenos; seeded and chopped, up to 4, if they aint hot, add a hab or 2 |
| 1/2 |
c |
Small macaroni shells |
| 2 |
tb |
Good madras curry powder |
| 1 |
tb |
Garam masala |
| 2 |
c |
Chopped up chicken from that stewin hen! |
| 1 |
lg |
White onion; vidalia, walla walla, or similar, chopped fairly fine |
| 4 |
|
Garlic cloves; peeled, let sit for half hour, then chop fine |
| 1 |
|
2-inch knob of fresh ginger; chopped fine, or coarse, and more if you love ginger!! |
|
|
Fat; olive oil, chicken fat, or combo of both * |
INSTRUCTIONS
* chicken fat has the flavor, but also the bad stuff, cholesterol!!! Only
enuf to simmer the onions, garlic and ginger!
OK Kiddies, now that we all have our priorities straight, this is what I
did tonight..first, we had a big, old, stewin hen, that I did yesterday,
took all the meat off, and continued cooking it down,with the bones, skin,
etc(dunt esk)(about the etc)!!This gave me about 4 qts of a really great
stock, of which I took one qt, and with other things, made a soup, that was
spectacular(according to my Lady Wife!) Here tis...
Simmer the onion, ginger & garlic at LOW heat, in a pot with a heavy
bottom(anybody out there with that problem after all the Christmas
goodies????) Sprinkle the curry powder over this, and then add the yam or
sweet potato chunks, and cook on low for about twenty minutes....pour in
half of the chicken stock, and let simmer for another twenty...cut up the
tofu into one inch squares, and add that to the mixture...add more stock,
cook another ten minutes and taste, for salt, add some if needed, then add
the chopped peppers, and simmer for another 15 minutes...throw in the rest
of the stock, add water if necessary, so it wont be too thick, add the half
cup of shells, or whatever macaroni takes your fancy, and let this cook
until the macaroni is medium cooked, then add the chicken and the garam
masala, check to correct the seasoning, and cook for about ten minutes
longer. It will be thick, and really good soup, serve with hot rolls, Marie
made Irish Soda bread! Fantastic!!! Add Calvin's chile powder if it aint
hot enuf....I did! Cheers, Doug in BC
Posted to CHILE-HEADS DIGEST by Doug Irvine <dirvin@bc.sympatico.ca> on Jan
14, 1999, converted by MM_Buster v2.0l.
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